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4 weeks ago
B.C. LTD. is seeking a skilled Culinary Professional to join our team. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies and equipment.
Work SettingThe ideal candidate will have experience working in a fast-paced environment, such as a restaurant or fast food outlet. You will be required to work under pressure and maintain a clean and organized kitchen.
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- Experience an asset
- Criminal record check
- Own transportation
- Own vehicle
- Free parking available
- On-site amenities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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