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Culinary Specialist

2 months ago

Toronto, Ontario, Canada TAGPUAN RESTAURANT Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at TAGPUAN RESTAURANT. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation
    • Plan and prepare menus that meet the needs of our customers, taking into account dietary requirements and preferences.
    • Estimate food requirements and requisition supplies as needed.
  • Cooking and Food Preparation
    • Prepare and cook complete meals and individual dishes to the highest standards.
    • Ensure that all food is prepared and presented in a clean and safe environment.
  • Inventory Management
    • Manage inventory levels of food and kitchen supplies, ensuring that we have sufficient stock to meet customer demand.
    • Order supplies and equipment as needed.
  • Quality Control
    • Inspect kitchens and food service areas to ensure that they meet health and safety standards.
    • Identify and address any quality control issues promptly.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Skills and Qualifications
    • Safe Food Handling certificate.
    • Ability to work in a fast-paced kitchen environment.
    • Strong attention to detail and ability to maintain high standards of quality.
    • Excellent communication and teamwork skills.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Development
  • A Dynamic and Supportive Work Environment