Food and Beverage Team Member
2 months ago
Job Summary:
The Banquet Server is a key member of the Food and Beverage team at Coast Hotels, responsible for ensuring the efficient setup of meeting rooms for all Food & Beverage functions on the banquet floor. This role requires a high level of customer service, teamwork, and attention to detail.
Key Responsibilities:
- Room Setup: Ensure that meeting rooms are set up according to banquet event orders, including tables, chairs, linens, and audiovisual equipment.
- Food and Beverage Service: Serve banquet meals to guests, ensuring that all food and beverage items meet the hotel's standards for freshness, appearance, and consistency.
- Teamwork and Communication: Maintain a positive work environment within the Banquet Team, communicating effectively with colleagues and management to ensure seamless service.
- Customer Service: Provide exceptional customer service to guests, responding to their needs and concerns in a professional and courteous manner.
- Adherence to Policies: Adhere to provincial liquor control laws, food safety regulations, and hotel policies and procedures.
- Continuous Improvement: Participate in ongoing training and development to improve skills and knowledge, and contribute to the continuous improvement of the Food and Beverage team.
Requirements:
- Experience: Minimum 1 year of experience in a similar role, preferably in the hospitality industry.
- Certifications: Serving It Right Certification or equivalent is mandatory.
- Education: High school diploma or equivalent is required.
- Skills: Strong communication and interpersonal skills, ability to work in a fast-paced environment, and a commitment to providing exceptional customer service.
What We Offer:
- Competitive Compensation: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Team Environment: A dynamic and supportive team environment.
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