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Culinary Professional

2 months ago

Regina, Saskatchewan, Canada Mr. Mike's Steakhouse Casual. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Mr. Mike's Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
  • Event Planning: Organize buffets and banquets, ensuring seamless execution and exceptional customer experience.
  • Kitchen Operations: Manage kitchen operations, supervising kitchen staff and helpers to achieve high standards of quality and efficiency.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.