Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At SUPER CHICKEN, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The ideal candidate will have experience in managing restaurant staff, maintaining high-quality food and service standards, and ensuring excellent customer satisfaction.
Key Responsibilities:
- Manage restaurant staff, including hiring, training, and performance evaluations
- Maintain high-quality food and service standards, ensuring excellent customer satisfaction
- Develop and implement operational strategies to improve efficiency and profitability
- Monitor and control costs, including inventory management and cash handling
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 1-2 years of experience in restaurant management or a related field
- Proven track record of success in managing restaurant staff and operations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and make decisions quickly
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for the Restaurant Operations Manager position. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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