Restaurant Operations Manager

3 weeks ago


Markham, Ontario, Canada SUPER CHICKEN Full time

Restaurant Operations Manager

At SUPER CHICKEN, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The ideal candidate will have experience in managing restaurant staff, maintaining high-quality food and service standards, and ensuring excellent customer satisfaction.

Key Responsibilities:

  • Manage restaurant staff, including hiring, training, and performance evaluations
  • Maintain high-quality food and service standards, ensuring excellent customer satisfaction
  • Develop and implement operational strategies to improve efficiency and profitability
  • Monitor and control costs, including inventory management and cash handling
  • Ensure compliance with health and safety regulations and company policies

Requirements:

  • 1-2 years of experience in restaurant management or a related field
  • Proven track record of success in managing restaurant staff and operations
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for the Restaurant Operations Manager position. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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