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Senior Kitchen Operations Manager

2 weeks ago

Squamish, Canada Sea to Sky Gondola LP Full time

Job Description:

The Sea to Sky Gondola is a leading outdoor recreation destination in Squamish, British Columbia. We are seeking an experienced Sous Chef to oversee the day-to-day operations of our kitchen team and lead food production.

About Us:

We make it easy for people to connect with the great outdoors. Our team works hard to ensure both our staff and guests have a great experience.

Salary and Benefits:

We offer a competitive year-round hourly wage of $24.75/hour, extended health benefits for year-round team members, and additional gratuities to supplement hourly earnings.

Key Responsibilities:

  • Oversee daily food production to maintain high standards of quality, taste, and presentation
  • Lead, train, and motivate kitchen team members to excel in their roles
  • Ensure proper food preparation, portioning, and consistency according to established recipes and standards

Requirements:

  • Previous experience as a Sous Chef, Kitchen Supervisor, or in a similar leadership role
  • Proven ability to lead and train a kitchen team in a fast-paced environment
  • Strong understanding of food preparation techniques, food safety, and sanitation standards

What We Offer:

  • A supportive and dynamic kitchen environment with a focus on collaboration and growth
  • Opportunities for training and professional development
  • The chance to work in one of Squamish's most scenic and exciting venues