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Culinary Specialist

2 months ago

Fredericton, New Brunswick, Canada Simply Fresh Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Simply Fresh. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth operation of our kitchen.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Staff Management: Recruit and hire staff, ensuring that we have the right people in place to deliver exceptional customer service.
  • Operational Management: Manage kitchen operations, including menu planning, food preparation, and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role or equivalent experience.
  • Work Setting: Restaurant or similar food service environment.
  • Work Conditions and Physical Capabilities: Ability to stand for extended periods, work under pressure, and maintain attention to detail.
  • Personal Suitability: Flexibility, reliability, and a team player attitude.
  • Financial Benefits: Gratuities, permanent work term, and 30-40 hours of work per week.