Meat Cutter Professional for Retail and Wholesale

2 weeks ago


Vancouver, British Columbia, Canada Dewan E Khass Restaurant Inc. Full time
About the Role

We are seeking a highly skilled Meat Cutter to join our team at Dewan E Khass Restaurant Inc. in a retail or wholesale environment.

Responsibilities
  • Clean meats to prepare them for processing or cutting, ensuring a high level of quality and presentation.
  • Cut carcasses, sides, and quarters with precision and efficiency, adhering to industry standards.
  • Prepare special cuts of meat ordered by customers, showcasing attention to detail and excellent customer service skills.
  • Cut, trim, and prepare standard cuts of meat, utilizing knowledge of different meat types and their optimal preparation methods.
  • Wrap and package prepared meats, maintaining a clean and organized workspace.
  • Remove bones from meat, applying techniques that minimize waste and ensure customer satisfaction.
  • Weigh meats for sale accurately, adhering to company standards and regulations.
  • Cut poultry into parts, following proper sanitation procedures and food safety guidelines.
  • Clean and prepare fish and shellfish, demonstrating expertise in handling delicate seafood products.
  • Cut fish into steaks and fillets, showcasing creativity and flexibility in menu offerings.
  • Grind meats, operating equipment safely and efficiently to meet customer demands.
  • Make special sausages, combining traditional recipes with modern flavor profiles.
  • Slice cooked meats, presenting dishes attractively and garnishing with fresh herbs and spices.
  • Prepare special displays of meats, poultry, and fish products, creating visually appealing showcases that drive sales and customer engagement.
  • Shape, lace, and tie roasts, other meats, poultry, and seafood, adding an artistic touch to presentations.
Work Environment and Physical Demands
  • Work in a fast-paced environment, requiring adaptability and multitasking skills.
  • Perform physically demanding tasks, such as standing for long periods, lifting heavy objects, and repetitive motions.
  • Demonstrate hand-eye coordination, accuracy, and fine motor skills when handling knives, cutting tools, and equipment.
Requirements and Qualifications
  • A secondary (high) school graduation certificate is required.
  • At least 1 year to less than 2 years of experience in a similar role.
  • Possess accurate, organized, and reliable qualities, essential for meeting deadlines and managing multiple tasks.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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