Food Service Team Member
2 weeks ago
We are seeking a skilled Food Service Team Member - Kitchen Supervisor to join our team at BC Ltd. In this role, you will be responsible for ensuring the smooth operation of our kitchen facilities, supervising staff, and maintaining inventory levels.
Key Responsibilities:- Cooking Complete Meals: Prepare and cook complete meals and individual dishes to meet the highest standards of quality and presentation.
- Kitchen Inspection: Conduct regular inspections of kitchen and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Supply Chain Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
- Staff Supervision: Supervise and train kitchen staff and helpers to ensure they have the skills and knowledge required to perform their duties effectively.
- Inventory Control: Maintain accurate records of inventory levels and ensure that stock is ordered in a timely manner to prevent shortages.
- Cleanliness and Maintenance: Clean and maintain kitchen and work areas to ensure a safe and healthy working environment.
- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
- Work Term: This is a permanent position.
- Work Language: English is the primary language used in the workplace.
- Hours: The typical workweek is 40 hours per week.
Salary Range: $45,000 - $60,000 per year, depending on experience and qualifications.
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