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Line Cook

2 months ago

Mississauga, Ontario, Canada 2637561 Ontario Inc. Full time
About the Role

We are seeking a skilled Line Cook to join our team at 2637561 Ontario Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Plan and prepare complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, food safety, and sanitation.
  • Food Service Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and company standards.
  • Team Collaboration: Work collaboratively with the kitchen team to achieve menu planning, food preparation, and service goals.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 40 hours per week.