Key Responsibilities

• Operate in a fast-paced environment to ensure all areas of the restaurant receive clean, sanitized dishware.
• Maintain quality and speed of output.
• Help maintain the overall cleanliness and organization of the kitchen.
• Foster a culture of hospitality among colleagues.

Requirements

• Be energetic and positive.
• Able to take direction and coaching.
• Desire to maintain a sense of urgency while keeping momentum.
• Dependable and flexible.
• Confident in working both independently and as part of a team.

Benefits

• Gain valuable experience in time management and communication.
• Expand your network with new connections.
• Advance your people skills.
• Grow your career in a rapidly expanding company.
• Learn about opportunities for taking part in new restaurant openings.

About Us

We are committed to building a network of talented professionals who can provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields.