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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 2506701 Ontario Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Operations Management: Evaluate and optimize daily restaurant operations to ensure maximum efficiency and productivity.
- Staff Supervision: Recruit, train, and supervise a team of 5-10 staff members to ensure they have the skills and knowledge needed to provide exceptional customer service.
- Inventory Management: Organize and maintain inventory levels to minimize waste and ensure that we have the necessary supplies to meet customer demand.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, providing solutions that meet their needs.
- Financial Management: Manage a budget of $100,001 - $500,000, ensuring that we stay within our financial targets and make informed decisions about resource allocation.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and a strong attention to detail.
- Work Environment: Our restaurant is a fast-paced environment with tight deadlines and repetitive tasks.
- Physical Demands: The role requires a combination of sitting, standing, and walking, with some physical demands due to the nature of the work.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
- Work-Life Balance: A healthy work-life balance with a maximum of 35 hours per week.