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Executive Culinary Operations Manager

2 weeks ago

Ottawa, Ontario, Canada Plant Riverside District Full time

The Plant Riverside District is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.

Job Summary

The overall objective and purpose of the Executive Culinary Operations Manager position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining quality control as well as ensuring compliance with the company policies and standard operating procedures.

CORE RESPONSIBILITIES
  • Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish.
  • Assist the Executive Chef in developing menus, recipe cards and specifications according to the company SOPs.
  • Set Standards and methods for portion control for each dish on the menu, with the perceived value factor in mind.
  • Ensures all recipes are followed exactly and consistently.
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Monitors inventory on a daily basis to ensure proper levels and quality.
  • Manage food and labor costs within budgeted guidelines.
  • Arranges training of staff on the proper use and cleaning of equipment and cleaning supplies.
KNOWLEDGE, SKILLS, AND ABILITIES

To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

  • Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
  • Cultivates engagement - Builds loyalty to the company and not to themselves.
  • Generates alignment - Ensures proper time and effort is spent to build high-level performance and consistency throughout the collection.
  • Leads with courage - Provides a culture of accountability.
  • Execution of plans - Utilizes systems, tools, and resources to accomplish results and achieve goals.
MINIMUM QUALIFICATIONS
  • Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required.
  • 2+ years of relevant work experience in similar scope and title – required.
  • Experience within luxury brand/markets – preferred.
  • Food Safety Manager Certification – preferred or attained within 30 days.