Director of Food Science and Innovation

2 months ago


Brampton, Ontario, Canada Skjodt-Barrett Foods Full time
Job Title: Director of Food Science and Innovation

Skjodt-Barrett Foods is seeking a highly skilled and experienced Director of Food Science and Innovation to lead our research and development team. As a key member of our leadership team, you will be responsible for driving innovation and growth through the development of new food products and processes.

About the Role:
  • Lead cross-functional teams to develop and implement new product ideas and processes
  • Collaborate with customers, suppliers, and internal stakeholders to identify market trends and opportunities
  • Develop and implement effective systems and procedures to manage multiple projects in the sales and innovation pipeline
  • Manage, teach, and mentor the product development team to ensure they have the skills and knowledge needed to succeed
  • Stay informed about market trends and emerging ingredients to guide the development of innovative products
Requirements:
  • Background in Food Science and experience in the food processing industry, specifically in product design and development
  • Proven track record of leading cross-functional teams and creating and implementing product development strategies
  • Ability to work in a high-speed manufacturing facility and participate in trials
  • Strong communication and leadership skills
What We Offer:
  • Comprehensive health, dental, paramedical, and long-term disability benefits
  • A dynamic and supportive work environment
  • Opportunities for career growth and development

Skjodt-Barrett Foods is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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