Meat Department Supervisor
4 weeks ago
About the Role:
The Meat Supervisor is a key member of our store team, responsible for ensuring a superior customer service experience by coaching and developing friendly, well-trained staff. This role involves supervising the meat department and staff, acting as the go-to person in the absence of the Department Manager and Assistant, and fostering customer loyalty and employee engagement.
Key Responsibilities:
- Supervise and coach meat department staff to deliver exceptional customer service and maintain a clean and organized store environment.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Act as the go-to person in the absence of the Department Manager and Assistant, ensuring seamless store operations.
- Collaborate with other store teams to achieve sales and customer service goals.
Requirements:
- Journeyperson Meat Cutting Certificate required.
- Minimum 12 months of experience in a retail or food service environment.
- High School Diploma or equivalent.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- A comprehensive Total Rewards package, including competitive pay, benefits, and opportunities for career growth and development.
- A supportive and inclusive work environment that values diversity and promotes employee engagement.
- The opportunity to work with a leading Canadian retailer and contribute to the success of our stores and communities.
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