Restaurant Operations Manager

1 month ago


Saugeen Shores, Ontario, Canada The One Restaurant Full time
Restaurant Manager Job Description

The One Restaurant is seeking a skilled Restaurant Manager to lead our team and ensure the success of our dining establishment. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and maintaining a high level of customer satisfaction.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure excellent customer service and efficient operations.
  • Operations Management: Plan and organize daily activities, including menu planning, inventory management, and scheduling.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Smart Serve certification.
Benefits:
  • Free Parking: Available on-site.
  • Learning and Training: Paid by employer.
  • On-Site Amenities: Available.

Language: English. Hours: 40 hours per week. Employment Type: Permanent.



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