Director of Food Safety and Quality
2 weeks ago
About the Role
The Director of Food Safety and Quality will lead the development and implementation of food safety and quality strategies across the organization.
This is a critical leadership role requiring a seasoned professional with experience in managing technical disciplines such as food safety, laboratory management, quality management systems, food process engineering, product commercialization, and commodity specification within a fast-paced food manufacturing environment.
Key Responsibilities:
- Develop and implement comprehensive food safety and quality strategies aligned with industry best practices and regulatory requirements.
- Manage the QA department and ensure accountability for quality and food safety standards.
- Establish and maintain effective quality management systems, including quality management certifications.
- Lead the HACCP team and food safety programs by working closely with key stakeholders from other departments.
- Develop and execute quality processes for new product introductions and commercialization.
- Oversee product recall processes as part of the food safety program.
- Develop and implement training programs for quality team members and plant personnel to ensure understanding of GMPs and quality expectations.
- Collaborate with cross-functional teams to ensure effective communication and coordination of quality initiatives.
- Identify and implement opportunities for continuous improvement in quality management systems and processes.
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