Culinary Team Member

3 weeks ago


Lincoln, New Brunswick, Canada Vintage Hotels Full time

Vintage Hotels is seeking a skilled Cook to join our culinary team at the Inn on the Twenty.

Key Responsibilities:

  • Prepare menu items according to specifications and guest requests.
  • Assist other team members as needed.
  • Maintain a clean work area.
  • Assist with quality control.
  • Perform stock rotation.
  • Complete other duties as assigned.

Requirements:

  • 1-3+ years of experience in a culinary environment.
  • Good communication and listening skills.
  • Reliable transportation to Niagara on the Lake.
  • Ability to work days, evenings, weekends, and holidays.

What We Offer:

  • Career advancement opportunities.
  • Profit sharing.
  • A tenured and supportive team.
  • Company social events and recognition programs.
  • Discounts on hotel stays, restaurant visits, spa services, and treatments.

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