Bakery Operations Manager

4 weeks ago


SaintSauveur, Canada Boulangerie Chazal inc Full time
Boulangerie Chazal inc Job Description

We are seeking a highly skilled and experienced Bakery Manager to join our team at Boulangerie Chazal inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our bakery, ensuring high-quality products, and providing exceptional customer service.

Key Responsibilities
  • Operations Management: Direct and control daily bakery operations, ensuring efficient production, and maintaining high-quality standards.
  • Staff Management: Manage and supervise a team of bakery staff, assigning duties, and providing guidance and support as needed.
  • Merchandising and Sales: Determine the types of products to be sold, and plan budgets to monitor revenues and expenses.
  • Customer Service: Resolve customer complaints, and provide excellent customer service to ensure customer satisfaction.
  • Supervision: Supervise office and volunteer staff, and ensure that all tasks are completed efficiently and effectively.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Work Experience: 2 years to less than 3 years of experience in a bakery or related field.
  • Work Setting: Bakery.
  • Area of Work Experience: Restaurant.
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, attention to detail, and standing for extended periods.
  • Personal Suitability: Goal-oriented, outgoing, proactive, interpersonal awareness, and judgement.
What We Offer
  • Permanent Employment: A permanent position with a stable and growing company.
  • Language: English or French.
  • Hours of Work: 40 hours per week.
  • Green Job: Involves duties and responsibilities that lead to positive environmental outcomes.


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