Patisserie Professional

We are seeking a skilled Patisserie Professional to join our team at TIM HORTONS. In this role, you will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and other baked goods.

The Patisserie Professional will be responsible for:

• Baking mixed dough and batters according to recipes or special customer orders;
• Preparing special orders, including frostings and decorations for cakes and baked goods;
• Training staff on new recipes and procedures;
• Operating machinery safely and efficiently;
• Maintaining inventory levels and organizing the kitchen area;
• Preparing dishes for customers with food allergies or intolerances;

This is a physically demanding role that requires standing for extended periods and working in a fast-paced environment.

To be successful in this role, you must have:

• A high school diploma or equivalent;
• At least 1 year of experience in a bakery or related field;
• Excellent attention to detail and ability to work accurately under pressure;
• Strong communication and teamwork skills;
• Ability to lift up to 50 pounds and stand for long periods.

We offer a competitive salary range of $35,000 - $45,000 per year, depending on experience, as well as opportunities for career advancement and professional growth.