Food Service Manager Position
4 weeks ago
As a Food Service Supervisor at Second Cup Cafe, you will be responsible for leading a team of food service staff to ensure seamless execution of our menu offerings. This role requires strong leadership skills, attention to detail, and excellent communication abilities.
Key Responsibilities- Supervise and coordinate activities of staff members who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation procedures, and safety protocols to maintain a clean and safe working environment.
- Determine ingredient and supply requirements for meal preparation, taking into account inventory levels and customer demand.
- Hire qualified candidates to join our team, focusing on their ability to work collaboratively and adapt to changing situations.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning and decision-making.
To succeed in this role, you must have:
- A secondary school graduation certificate.
- A minimum of 7 months to less than 1 year of experience in a similar position, preferably in the food service industry.
- Possession of excellent communication and interpersonal skills, enabling effective collaboration with colleagues and customers.
This is a permanent position, requiring a minimum of 30 to 40 hours of work per week. You will be working in a fast-paced environment with various tasks and responsibilities, making it essential to be organized and adaptable.
Compensation PackageWe offer an attractive compensation package, including a salary range of $45,000 - $60,000 per year, depending on your experience and qualifications. This includes:
- A competitive hourly wage.
- Opportunities for professional growth and development.
This position is located in a busy downtown area, offering easy access to public transportation and amenities. We encourage applicants from diverse backgrounds and perspectives to apply.
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