Culinary Specialist
4 weeks ago
Copper Branch is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for planning and preparing complete meals or individual dishes and foods, as well as requisitioning food and kitchen supplies. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:- Menu Planning: Plan menus and estimate food requirements for their realization.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods.
- Inventory Management: Maintain inventory and records of food, supplies and equipment.
- Staff Training: Train staff in preparation, cooking and handling of food.
- Kitchen Operations: Supervise kitchen staff and helpers, and manage kitchen operations.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Language: English.
- Work Hours: 30 to 44 hours per week.
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