Executive Director of Culinary Operations
3 weeks ago
As a seasoned restaurant professional, you will lead the culinary team at beBee Professionals in Greater Sudbury to deliver exceptional dining experiences. Your expertise in daily operations, staff management, and customer service will drive the restaurant's success.
About This Role- You will oversee all aspects of our restaurant's daily operations, ensuring seamless execution of menus, inventory management, and scheduling.
- Lead by example, setting high standards for customer service and quality control.
- Manage staff performance, providing coaching and development opportunities to enhance their skills.
- Maintain accurate inventory levels, ordering supplies as needed, and controlling costs effectively.
- Develop and implement marketing strategies to boost sales and increase customer engagement.
- Minimum 2 years of experience in a leadership role within the food service industry.
- Demonstrated ability to work in a fast-paced environment, managing multiple tasks simultaneously.
- Strong communication and interpersonal skills, with a focus on building relationships with customers and staff.
- Familiarity with local health regulations and business practices.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance and employee discounts.
- Opportunities for career growth and professional development within our dynamic organization.
- A supportive work environment that values teamwork and innovation.
We are excited to welcome a talented leader to our team, passionate about delivering exceptional dining experiences and driving business success.
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