Culinary Master

We are seeking a highly skilled Culinary Master to join our team at Domo Japan.

This is an exciting opportunity for a talented cook to lead our kitchen operations and develop innovative menu concepts that showcase Japanese cuisine.

• Lead kitchen staff in meal preparation, presentation, and service standards.
• Develop and implement new recipes and menu items that align with our brand's vision and customer preferences.
• Maintain high standards of food quality, safety, and hygiene in the kitchen.
• Train and mentor junior chefs to improve their skills and knowledge.
• Schedule staff effectively to ensure seamless day-to-day operations.
• Manage inventory, ordering, and stock control to minimize waste and optimize resources.

• Bachelor's degree in Culinary Arts or related field.
• Minimum 2 years of experience as a senior chef or culinary leader in a fast-paced restaurant environment.
• Excellent leadership, communication, and problem-solving skills.
• Demonstrated ability to work well under pressure and maintain composure in stressful situations.
• Proficiency in Japanese cuisine and cooking techniques.

• A competitive salary range of $60,000 - $80,000 per annum, depending on experience.
• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment that encourages creativity and innovation.
• The chance to work with a passionate team dedicated to delivering exceptional dining experiences.

Estimated Salary: $65,000 - $75,000 per annum