Restaurant Operations Supervisor

2 weeks ago


Mississauga, Ontario, Canada Jimmy the Greek Full time
About Jimmy the Greek

At Jimmy the Greek, we are committed to providing exceptional dining experiences for our customers. As a leading restaurant in the industry, we strive to maintain high standards of quality and service.


Job Summary

We are currently seeking a highly motivated Restaurant Operations Supervisor to join our team. This role is responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of food preparation and service meet our high standards.


Key Responsibilities:
  • Leadership and Supervision: Manage and supervise a team of 3-4 staff members, providing guidance and support to ensure they perform their duties effectively.
  • Operational Efficiency: Establish work schedules, estimate ingredient and supply requirements, and ensure that food and service meet quality control standards.
  • Training and Development: Train staff on job duties, sanitation, and safety procedures, as well as provide ongoing feedback and coaching to improve performance.
  • Budgeting and Financial Management: Prepare budget and cost estimates, and manage financial resources to optimize profitability.
  • Customer Service: Address customer complaints or concerns, and ensure that all interactions with customers are professional and courteous.
  • Reporting and Administration: Prepare and submit reports, and perform other administrative tasks as required.

Requirements:
  • Education and Experience: Secondary (high) school graduation certificate, and 1 year to less than 2 years of experience in a related field.
  • Work Setting: Restaurant environment with fast-paced conditions, standing for extended periods, and attention to detail.
  • Transportation/Travel Information: Own transportation, with public transportation available.

What We Offer:
  • Competitive Salary: $55,000 - $65,000 per annum, based on experience.
  • Health Benefits: Comprehensive health care plan.
  • Work Schedule: 35 to 40 hours per week, permanent position.
  • Language: English.


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