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Food Service Professional

1 month ago

Halifax, Nova Scotia, Canada Passage to India Restaurant Full time

We are seeking a skilled Food Service Professional to join our team at Passage to India Restaurant. As a key member of our service staff, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.

Key Responsibilities:
  • Food and Beverage Service: Prepare and serve specialty food and beverages to customers, ensuring prompt and courteous service.
  • Customer Service: Address customer complaints or concerns in a professional and respectful manner.
  • Menu Knowledge: Describe menu items, including daily specials, to customers and make recommendations based on their preferences.
  • Cash Handling: Balance cash and record sales accurately, and present bills to customers for payment.
  • Teamwork: Collaborate with kitchen and bar staff to ensure seamless service and meet customer needs.

Requirements:

  • Education: No degree, certificate, or diploma required.
  • Work Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English is the primary language of communication.
  • Work Hours: 30 to 40 hours per week.