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Kitchen Team Member

2 months ago


Montreal, Quebec, Canada Duc de Lorraine Full time
About the Role

We are seeking a skilled and experienced cook to join our team at Duc de Lorraine. As a line cook, you will play a vital role in preparing high-quality dishes for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes according to the chef's specifications, ensuring that all ingredients are fresh and of high quality.
  • Station Management: Maintain a clean and organized kitchen station, ensuring that all necessary products are readily available.
  • Team Collaboration: Work closely with other kitchen staff members to ensure that dishes are prepared efficiently and to a high standard.
  • Quality Control: Check that all dishes meet our high standards of quality and presentation.
  • Health and Safety: Ensure that all health and safety regulations are adhered to, including proper food handling and storage procedures.
Requirements
  • Culinary Experience: A minimum of 1 year of experience as a chef, restaurant cook, or kitchen assistant.
  • Culinary Knowledge: Excellent knowledge of different cooking techniques, ingredients, equipment, and procedures.
  • Time Management: Ability to work efficiently and accurately in a fast-paced kitchen environment.
  • Teamwork: Strong communication and teamwork skills, with the ability to work effectively in a team environment.
What We Offer
  • Competitive Salary: A competitive salary of $25-33 per hour, depending on experience and skills.
  • Benefits: 40% off food and pastries, permanent full-time job, fixed work schedule, and opportunities for career advancement.