Senior Restaurant Operations Manager
2 weeks ago
We are a dynamic company that prides itself on delivering exceptional customer experiences in the restaurant industry.
Salary: $55,000 - $65,000 per yearJob DescriptionThis role involves overseeing daily operations, ensuring smooth service delivery, and driving business growth through effective management of staff, inventory, and resources.
- Main Responsibilities:
- Determine operational strategies to enhance customer satisfaction and drive sales growth.
- Maintain high standards of health and safety, adhering to all relevant regulations and guidelines.
- Manage conflict resolution with customers, addressing concerns promptly and professionally.
- Plan, organize, direct, control, and evaluate daily restaurant operations, including staff supervision and performance management.
Requirements:
- Education:
- Secondary (high) school graduation certificate is required.
Experience:
- Duration: 2 years to less than 3 years of experience in a similar role.
- Type: Permanent employment.
- Language: English language proficiency.
- Work Hours: 40 hours per week.
We offer a supportive work environment, opportunities for professional growth, and competitive compensation packages.
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