Culinary Professional

2 months ago


Milton, Ontario, Canada Biryani Lounge Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Biryani Lounge. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
    • Source high-quality ingredients and supplies to maintain our commitment to excellence.
  • Kitchen Operations Management
    • Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
    • Monitor inventory levels and manage supplies to minimize waste and optimize efficiency.
  • Quality Control and Assurance
    • Conduct regular kitchen inspections to ensure compliance with health and safety regulations and maintain a clean and organized work environment.
    • Implement quality control measures to prevent foodborne illnesses and maintain the highest standards of food safety.
  • Team Leadership and Development
    • Lead and motivate kitchen staff to achieve exceptional results and promote a positive work culture.
    • Provide ongoing training and development opportunities to enhance staff skills and knowledge.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 to less than 7 months of experience in a similar role
  • Language and Communication
    • Fluency in English
  • Work Environment and Schedule
    • 40 hours per week


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