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Meat Cutter
2 months ago
About the Role:
We are seeking a skilled Meat Cutter to join our team at Red River Co-op in Selkirk, Manitoba. As a Meat Cutter, you will play a key role in preparing fresh, high-quality meat products for our customers.
Key Responsibilities:
- Deliver exceptional customer service by providing friendly and efficient assistance to customers.
- Prepare cuts of meat for retail sale using a knife and various power equipment.
- Prepare marinated meats and other value-added products.
- Interact with customers, provide recommendations, and answer questions about cuts of meat, including cooking instructions.
About You:
To be successful in this role, you will bring a minimum of 2 years' experience in a retail meat department as a meat cutter or formal training in meat cutting, such as the Food Processing (Animal Proteins) program at Assiniboine Community College.
Total Rewards:
Red River Co-op offers a comprehensive total rewards package, including competitive wages, group insurance, a strong pension plan, and an employee discount. Advancement opportunities abound in the Co-operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post-secondary course work.