Food Service Supervisor

2 weeks ago

Brampton, Ontario, Canada Tazza Tiffins Inc Full time
About Tazza Tiffins Inc

Tazza Tiffins Inc is a dynamic organization seeking an experienced Food Service Supervisor to lead our kitchen operations team.

Job Summary

We are offering a competitive salary of $60,000 per year for this full-time position. The successful candidate will be responsible for establishing efficient work schedules, requisitioning food and kitchen supplies, and supervising staff who prepare and portion food.

Key Responsibilities
  • Establish Methods to Meet Work Schedules: Develop and implement effective scheduling systems to ensure seamless kitchen operations.
  • Requisition Food and Kitchen Supplies: Source high-quality ingredients and kitchen essentials to maintain exceptional food standards.
  • Supervise and Coordinate Activities of Staff: Lead and motivate a team of food service staff to deliver outstanding results.
  • Train Staff in Job Duties, Sanitation, and Safety Procedures: Provide comprehensive training to ensure staff adhere to industry standards.
  • Hire Food Service Staff: Recruit and select top talent to join our kitchen operations team.
  • Ensure Food and Service Meet Quality Control Standards: Implement quality control measures to maintain exceptional food quality and customer satisfaction.
  • Prepare Budget and Cost Estimates: Develop and manage budgets to optimize kitchen operations efficiency.
  • Address Customers' Complaints or Concerns: Respond promptly to customer feedback and concerns.
  • Prepare and Submit Reports: Generate and submit regular reports on kitchen performance and operations.
  • Establish Work Schedules: Create and manage work schedules to meet business needs.
Work Conditions and Physical Capabilities

This role requires the ability to work in a fast-paced environment with a combination of sitting, standing, and walking. The physical demands of this position can be challenging, requiring attention to detail and the ability to multitask.

Personal Suitability
  • Client Focus: Provide excellent customer service and ensure customer satisfaction.
  • Efficient Interpersonal Skills: Build strong relationships with colleagues and stakeholders.
  • Flexibility: Adapt to changing situations and priorities.
  • Dependability: Demonstrate reliability and accountability in all aspects of the job.
Experience

The ideal candidate will have 1-2 years of experience in food service management, with a proven track record of success in leading teams and driving results. We offer a dynamic work environment, opportunities for professional growth, and a competitive salary of $60,000 per year.

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