Culinary Specialist

17 hours ago


Miramichi, Canada Portage Restaurant Full time

To excel as a Culinary Specialist at Portage Restaurant, you must possess a strong passion for cooking and dedication to delivering exceptional dining experiences. Key responsibilities include:

Key Responsibilities
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Management: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining an efficient and organized kitchen environment.

Fundamental skills and personal traits for success in this role include flexibility, organized nature, reliability, teamwork, and effective time management.


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