Dining Establishment Operations Manager
2 weeks ago
We are seeking a skilled and experienced Dining Establishment Operations Manager to join our team at Ontario Inc.
The successful candidate will be responsible for overseeing the daily operations of our dining establishment, ensuring exceptional customer service, and maintaining high-quality food preparation and presentation.
Salary: $55,000 - $65,000 per year
Key Responsibilities- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, including estimating ingredient and supply requirements, maintaining records of stock, repairs, sales, and wastage.
- Report Preparation: Prepare and submit reports on a regular basis.
- Culinary Knowledge: Possess knowledge of the establishment's culinary genres.
- Team Management: Establish work schedules and supervise the assembly of trays and delivery of food trolleys.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English is the primary language of communication.
- Work Hours: 40 hours per week.
- Work Environment: Fast-paced environment with a combination of sitting, standing, and walking.
- Physical Demands: Standing for extended periods and physically demanding tasks.
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Dining Establishment Operations Manager
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Dining Establishment Operations Manager
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Dining Establishment Supervisor
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Dining Establishment Supervisor
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Dining Establishment Supervisor
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Restaurant Operations Manager
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Restaurant Operations Manager
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Financial Operations Manager
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