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Restaurant Operations Manager

2 months ago

Delta, British Columbia, Canada TSAWWASSEN RESTAURANT LTD Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at TSAWWASSEN RESTAURANT LTD. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality and customer service.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
  • Menu Planning: Develop and implement menu pricing strategies to balance revenue and customer demand.
  • Staff Management: Plan and organize staff schedules, ensuring adequate coverage and minimizing labor costs.
  • Cash Handling: Balance cash and complete financial reports, ensuring accuracy and compliance with company policies.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Marketing: Participate in marketing initiatives to promote the restaurant and attract new customers.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and clean environment for customers and staff.
Requirements
  • 7 months to less than 1 year of experience in a similar role.
  • Permanent employment.
  • Fluent in English.
  • 40 hours per week.