Culinary Specialist
2 weeks ago
The Commi Chef reports directly to the Sous Chef and Head Chef at Dominion Bar + Kitchen. This role involves cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a range of equipment and techniques according to kitchen protocol and standards.
Key Responsibilities
- Prepare meals in a timely manner in accordance with hotel kitchen recipes and assembly manuals and charts.
- Maintain a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times, following required checklists, logs, and cleaning schedules during and following their shift.
- Ensure the proper care and maintenance of all food service equipment, identifying equipment needs for food preparation and service.
- Maintain high levels of cleanliness, organization, and sanitation of the kitchen, strictly following food safety standards.
- Promote teamwork within the hotel with a positive attitude.
- Perform other duties as assigned and directed by the Sous Chef and Head Chef.
Requirements
- High school diploma
- Level 1 Food safe certification
- Minimum 1 year of experience in a professional kitchen
- Eligibility to work in Canada
Skills and Abilities
- Passion for fresh ingredients and producing great food every day.
- Strong communication and interpersonal skills, both written and oral.
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
- Customer service skills, with the ability to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Strong initiative and ability to work with minimal supervision.
- Positive and team-oriented attitude.
- Ability to lift 50 pounds.
About Dominion Bar + Kitchen
Civic Hotel, Autograph Collection, is a bold landmark that merges BC's artistry, culture, and flavours with the spirit of entrepreneurial discovery. As a part of Century Group, career growth opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions.
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