Steward - Part Time, Seasonal (Mid July to December)

2 weeks ago


Vancouver, British Columbia, Canada Accor Full time
{"title": "Stewarding Attendant Opportunity", "description": "

Are you passionate about delivering exceptional guest experiences? As a Stewarding Attendant, you will play a vital role in ensuring the cleanliness and organization of our kitchen and food preparation areas.



Why work for Accor?

  • Our company culture is built on a foundation of teamwork, respect, and a passion for delivering exceptional guest experiences.
  • A competitive rate of $29.40 per hour.
  • Complimentary meal through our Colleague Dining Program.
  • Excellent training with the opportunity to build a successful career.
  • A fun and dynamic work environment.
  • Learning programs through our Academies and the opportunity to earn qualifications while you work.
  • The opportunity to develop your talent and grow within your property and across the world.
  • The ability to make a difference in the local community through our Corporate Social Responsibility activities.



Key Responsibilities:

  • Responsible for the cleanliness and sanitizing of all surfaces.
  • Maintain a high level of cleanliness throughout the kitchen, as well as food preparation work areas as required.
  • Operate and maintain cleaning equipment and tools including the dish washing machine, hand wash stations, and pot scrubbing station.
  • Must be capable of working effectively both unsupervised and within a team environment.
  • Weekly deep clean of the back of the house.
  • Keeping floors and work areas clear of hazards and obstruction.
  • Responsible for the operation of kitchen cleaning equipment.



Requirements:

  • Organized and a great team player.
  • Hotel and restaurant work experience an asset.
  • Must be able to work varying shifts.
  • Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time.
  • Must be able to safely lift up to 40 lbs.
  • Passionate about maintaining a clean and safe working environment.
  • Understanding of WHMIS.
  • Understanding of food safety and hygiene.


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