Executive Culinary Leader
3 days ago
Achieve culinary excellence and leadership skills as an Executive Culinary Leader at Oliver & Bonacini Cafe Grill.
About Us:
Oliver & Bonacini is a renowned restaurant group seeking an accomplished Sous Chef with experience in high-pressure environments to lead our kitchen team. The ideal candidate will have excellent communication, interpersonal, and conflict resolution skills, ensuring a positive work environment.
Responsibilities:
Culinary Innovation: Design menus, develop recipes, and oversee kitchen operations to maintain the highest standards of quality and presentation.
Kitchen Management: Supervise, motivate, and train cooks to ensure efficient workflow, maximize productivity, and promote teamwork.
Leadership Development: Coach, mentor, and provide opportunities for growth and development to foster a culture of continuous improvement.
Quality Control: Conduct regular kitchen inspections, implement corrective actions, and maintain exceptional food safety and sanitation standards.
Maintenance of Equipment and Supplies: Ensure proper functioning of equipment, manage inventory levels, and order supplies as needed.
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