Camp Culinary Specialist

1 week ago


Thunder Bay, Ontario, Canada Disability Solutions Full time
Company Overview
Dexterra Group's mission is to provide fulfilling opportunities in a culture that promotes stability, diversity, and inclusion. With a presence across North America, we offer hundreds of full-time and part-time opportunities, allowing employees to do what they love while enjoying work-life balance.

We have a long history of dedication to serving North American clients, creating and managing built environments that play a vital role in our economy and local communities. Our commitment to social-economic growth through meaningful employment and economic benefits has led to the formation of partnerships like the Horizon North- Chi Mino Ozhitoowin (CMO) Joint Venture Partnership, which aims to support indigenous communities through cultural preservation and sustainable development.

Salary
The estimated annual salary for this position is $42,921.60 based on a rotational schedule of 2 weeks on/2 weeks off with an hourly rate of $20.91/hour.

Job Description
The Camp Culinary Specialist will be an integral member of the Culinary team, responsible for preparing a wide variety of sandwiches and specialty items for the bagged lunch program. This role will work closely with Culinary leads to present attractive and well-prepared products each day.

The position involves working in a remote camp setting with provided meals and accommodations. Travel to and from site locations is also covered. The work environment includes private rooms, cable television, Wi-Fi access, laundry facilities, and a gym.

Key Responsibilities
The Camp Culinary Specialist will be responsible for:
  1. Preparing all sandwiches according to standard recipes and menus, including specialty sandwiches and compounds.
  2. Maintaining a clean and sanitized workspace, complying with statutory and company hygiene requirements.
  3. Monitoring and coordinating the day-to-day set up of sandwiches.
  4. Visually inspecting the appearance of all cold food for proper color combination and overall presentation.

Required Skills and Qualifications
To be successful in this role, the ideal candidate should have:
  1. Previous experience in large-scale cooking in camp settings, banquet halls, and/or hotels.
  2. A background in a sandwich-maker role at a mass-production level.
  3. Current Food Safe certification or willingness to obtain it.
  4. Ability to commit to a 2-week on/2-week off rotation.
  5. A team-player attitude with a focus on providing exceptional client satisfaction.
  6. Physical demands include lifting, carrying, pushing, or pulling up to 50 lbs, climbing ladders or stairs, standing, walking, squatting, kneeling, or sitting for extended periods, and performing repetitive hand work requiring full use of both hands.

Benefits
This position offers excellent work-life balance with a 2-week on/2-week off rotation. Additionally, the candidate will have the opportunity to expand their skills in a large camp atmosphere and become part of an industry leader.

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