Morning Baker
3 weeks ago
As a Team Member at Tim Hortons, your top priority is guest satisfaction. Whether you are the first person our guests encounter or produce the best-loved bakery items, you will have the opportunity to deliver and create exceptional guest experiences.
Your energy and passion for guest service are what make you a top team member in this fast-paced environment. Your ability to multi-task and communicate with your fellow team members will contribute to your success.
Key Responsibilities- Responsible for production of all prepared goods during the shift
- Fully prepares and stocks the soup and sandwich unit as needed throughout the shift
- Prepares back-up items as needed to appropriate levels
- Ensures BOH cleanliness including fridge, freezer, dishwashing area's, and break area
- Follows all Food Safety and Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
- Monitors fridge and freezer product inventory and submits order quantities
- Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
- Assists in serving guests in the Restaurant Front when necessary
- Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
- Works with and communicates with other Production team members
Must be able to work from 3am - 12pm
Must be able to work weekends
Why work for us?
- Flexible scheduling
- Employee meal discount
- Fast pace work environment
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