Restaurant Operations Manager
1 week ago
Karahi Boys is seeking an experienced and skilled Restaurant Operations Manager to join our team.
Job SummaryWe are looking for a highly motivated and organized individual to oversee the daily operations of our food service establishment. The successful candidate will be responsible for ensuring that all aspects of our business run smoothly, efficiently, and effectively.
About the Role- This is a full-time position with an estimated salary range of $50,000 - $70,000 per year, depending on experience.
- The ideal candidate will have 7 months to less than 1 year of experience in a similar role.
- Establish methods to meet work schedules and ensure timely delivery of food orders.
- Requisition food and kitchen supplies to maintain high standards of quality and freshness.
- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate ingredient and supplies required for meal preparation and plan menus accordingly.
- Hire food service staff to fill vacancies and ensure adequate staffing levels.
- Ensure that food and service meet quality control standards by regularly inspecting premises, equipment, and practices.
- Prepare budget and cost estimates to ensure financial sustainability.
- Address customers' complaints or concerns promptly and professionally.
- Maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit reports to management as required.
- Bachelor's degree in Hospitality Management or related field.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication and interpersonal skills.
- Able to work under pressure in a fast-paced environment.
- Ability to stand for extended periods and lift heavy objects (up to 25 kg).
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