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Senior Culinary Manager

2 months ago

Cambridge, Ontario, Canada Château de Mercuès Full time
Job Description for Executive Chef at Château de Mercuès

About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for managing the production and execution of all menus offered by our luxury boutique property.

Key Responsibilities

  • Manage and supervise a team of kitchen staff, including prep cooks, line cooks, and dishwashers
  • Train and develop the skills of all kitchen staff
  • Oversee the work of all kitchen staff, ensuring that all standards of safety and quality are strictly observed
  • Participate in staff education plans, including on-the-job training
  • Meet Health & Safety requirements
  • Be a personal representation of the service and overall hospitality of the staff of the property
  • Exceed the expectations of internal and external customers
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices
  • Supervise, instruct, and assist with cleaning duties as required, and maintain a clean and safe work station
  • Supervise and assist when needed with receiving and storing food orders
  • Oversee the work of all kitchen staff
  • Receives direction from the executive chef
  • Helps maintain a safe and sanitary kitchen, cleaning up spills and other potential hazards immediately
  • Trains newly hired kitchen staff and develops the skills of all kitchen staff
  • Makes sure adequate numbers of kitchen staff are scheduled to properly handle each day's business needs
  • Participates in employee evaluations and necessary disciplinary actions
  • Meets with guests in the dining room when required
  • Places orders for recipe ingredients and other supplies
  • Ensures that all standards of safety are strictly observed
  • Looks for ways to save the facility money while still providing top quality products and services for clients
  • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated, including extensive tasting menus
  • Travels to offsite areas when an event is held at another location
  • Assists with the development of dishes and menus

Requirements

  • Minimum 6 years in a similar role
  • Must have the ability to multi-task while remaining focused on the goal
  • Must have excellent verbal communication and leadership skills
  • Be able to express creativity through food selections, preparation, and presentation
  • Must be detail-oriented
  • Must have the ability to remain calm in high-stress situations
  • Be able to solve problems quickly under pressure
  • Must have adequate upper body strength for heavy lifting and strong back and leg muscles for hours of standing, bending, and walking
  • Ability to communicate with, understand, empathize with, work with, and be tolerant of peers and supervisors
  • Ability to read, write, communicate, and comprehend verbal and written instructions in English
  • Ability to be accurate, concise, and detail-oriented
  • Ability to communicate effectively with staff at all levels of the organization
  • Exemplary interpersonal skills and ability to work cooperatively as a member of a team
  • Effective time management skills to organize and prioritize workload

Work Conditions and Physical Requirements

  • Able to interact professionally both with guests and co-workers
  • Able to lift 50+ lbs
  • Stand for extended periods
  • Able to work a flexible schedule including nights, weekends, and holidays
  • Excellent communication skills
  • Positive attitude
  • Well-groomed, polite
  • Strong organizational skills
  • Able to absorb and embody Relais & Chateaux's 5C philosophy

Additional Information

  • Signing Bonus: $500 (payable 3 months after start date)
  • Anniversary Bonus: $2000 (payable on 2nd anniversary and on every anniversary after that)
  • Benefits:
    • Company events
    • Dental care
    • Discounted or free food
    • Employee assistance program
    • Extended health care
    • Life insurance
    • On-site parking
    • Paid time off
    • Store discount