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Culinary Manager

2 months ago

Kitchener, Ontario, Canada Aramark Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the innovation and execution of solutions to meet our customers' needs.

Key Responsibilities:

  • Develop and implement culinary strategies to drive customer satisfaction and loyalty.
  • Manage and train kitchen staff to ensure consistent standards and techniques are applied to food preparation and presentation.
  • Lead the final presentation of meals and ensure that all food offerings meet our high standards.
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency.
  • Develop and maintain effective relationships with suppliers and vendors to ensure seamless execution of culinary operations.
  • Ensure compliance with all food safety and quality standards, as well as company policies and procedures.
  • Stay up-to-date with industry trends and best practices to continuously improve culinary operations and drive business growth.

Requirements:

  • Minimum 2 years of experience in a related field, preferably in a management role.
  • Bachelor's degree or equivalent experience.
  • Strong leadership and communication skills, with the ability to motivate and train team members.
  • Excellent problem-solving and analytical skills, with the ability to drive business results and improve operational efficiency.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.

About Aramark:

Aramark is a leading provider of food and facilities services to businesses, institutions, and individuals around the world. We are committed to delivering exceptional customer experiences and driving business results through our culinary and facilities expertise.