Executive Chef and Kitchen Supervisor
1 week ago
Cook with Alberta Ltd., a prestigious restaurant company, where you will oversee the preparation of delicious Japanese cuisine. As an Executive Chef and Kitchen Supervisor, you will be responsible for ensuring that every dish meets the highest standards of quality and presentation.
About the Role:
This is a permanent position requiring a minimum of 30-40 hours of work per week. The ideal candidate should have at least one year of experience in a fast-paced kitchen environment, with excellent attention to detail and the ability to work under pressure. You must also be physically fit and able to maintain a clean and organized workspace.
Key Responsibilities:
- Prepare complete meals and individual dishes, paying close attention to flavor, texture, and presentation.
- Supervise kitchen staff and helpers, providing guidance and training as needed.
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
Benefits and Requirements:
- A competitive salary range of $45,000 - $65,000 per year, depending on experience.
- Opportunity to work with a diverse team and develop your leadership skills.
- Paid time off and benefits package.
Education and Qualifications:
- High school diploma or equivalent required.
- One year of experience in a commercial kitchen environment preferred.
- Ability to lift up to 50 pounds and stand for long periods.
Work Environment:
- Work in a fast-paced kitchen environment with a focus on quality and customer satisfaction.
- Collaborate with chefs, cooks, and other kitchen staff to ensure seamless service delivery.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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