Meat Processor

• Education: High school diploma or equivalent not required
• Experience: 1 year of experience in a related occupation

Job Summary:Perform tasks related to meat processing, including cutting, trimming, and packaging meat productsResponsibilities:Cut beef, lamb, pork, or veal carcasses into primal cuts using cleavers, knives, power cutting tools, and sawsRemove bones from meatWork in a fast-paced environment, handling up to 45 kg (100 lbs) of meat at a timeoperate equipment and machinery, including cleavers, knives, power cutting tools, and sawsAssist with tasks such as cleaning and maintaining equipment, and performing quality control checks on meat productsWork Environment:Work in a slaughter house surrounded by meat processing equipment and machineryWork with a team of experienced butchers and meat processors to achieve production goalsRequirements:1 year of experience in a related occupationAbility to work in a fast-paced environment and lift up to 45 kg (100 lbs)Ability to operate equipment and machinery safely and effectively

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