Culinary Professional

Job Summary

We are seeking a skilled Culinary Professional to join our team at Health Careers in Sask. In this role, you will be responsible for organizing, producing, and distributing food and beverages.

• Key Responsibilities:
• Plan and prepare menus, taking into account nutritional requirements and dietary restrictions.
• Manage inventory levels, ordering supplies as needed.
• Ensure a clean and safe working environment, adhering to health and safety standards.
• Collaborate with colleagues to maintain high-quality service standards.

Requirements

• Education:
• A Food Safe certificate is required, with a Journeyperson Cook certificate preferred.
• Skills:
• Excellent interpersonal and leadership skills.
• Basic computer skills, including proficiency in inventory management software.
• Organizational and communication skills are essential.
• Other:
• A valid driver's license may be required, depending on the location.
• Conditional hires must complete required education or equivalent within a specified timeframe.