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Culinary Professional

2 months ago

St Thomas, Ontario, Canada SHREE KRISHNA FOOD INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at SHREE KRISHNA FOOD INC. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the highest standards of quality and presentation.

Culinary Team Management

Supervise and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.

Inventory Management

Manage inventory levels of food, supplies, and equipment to minimize waste and optimize resources.

Quality Control

Ensure that all food products meet the highest standards of quality, safety, and presentation.

Customer Service

Provide exceptional customer service by ensuring that all customers receive prompt and courteous service.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

1 year to less than 2 years of experience in a similar role.

Work Environment

Fast-paced environment with repetitive tasks and work under pressure.