Baker Position

3 weeks ago


Toronto, Ontario, Canada Auberge du Pommier Full time

Job Summary

Auberge du Pommier is seeking a skilled Baker to join our team. As a Baker, you will be responsible for creating a variety of baked goods for our fine dining restaurants.

Key Responsibilities

  • Measure and mix ingredients to form dough or batter, following recipes.
  • Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Monitor baking process to identify needed adjustments.
  • Handle and move ingredients, tools, and cooking pans.
  • Control mixing processes and oven controls.
  • Implement products by following recipes or creating new ones.

Requirements

  • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program.
  • Minimum 3 years' experience within a bakery or restaurant environment.
  • Knowledge in a wide range of ingredients.
  • Knowledge of baking equipment and techniques.
  • Knowledge in precautionary measures for possible hazards - WHMIS.
  • Patient, detail-oriented, creative, and organized.
  • Able to work well independently and as part of a team.

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