Baker Position
3 weeks ago
Job Summary
Auberge du Pommier is seeking a skilled Baker to join our team. As a Baker, you will be responsible for creating a variety of baked goods for our fine dining restaurants.
Key Responsibilities
- Measure and mix ingredients to form dough or batter, following recipes.
- Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
- Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
- Monitor baking process to identify needed adjustments.
- Handle and move ingredients, tools, and cooking pans.
- Control mixing processes and oven controls.
- Implement products by following recipes or creating new ones.
Requirements
- Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program.
- Minimum 3 years' experience within a bakery or restaurant environment.
- Knowledge in a wide range of ingredients.
- Knowledge of baking equipment and techniques.
- Knowledge in precautionary measures for possible hazards - WHMIS.
- Patient, detail-oriented, creative, and organized.
- Able to work well independently and as part of a team.
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