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Restaurant Operations Manager

2 months ago

Ajax, Ontario, Canada 14706650 Canada Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 14706650 Canada Inc.

Key Responsibilities:
  • Budgeting and Financial Management: Develop and manage the restaurant's budget to ensure cost-effective operations, including food, ingredients, alcohol, kitchen, and cleaning supplies.
  • Operations Evaluation: Regularly evaluate daily operations to identify areas for improvement and implement changes as needed.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices to align with the restaurant's budget and operational goals.
  • Staff Management: Supervise and train staff to ensure excellent customer service and efficient operations.
  • Inventory Control: Organize and maintain inventory to minimize waste and optimize stock levels.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service and address customer complaints or concerns in a professional manner.
  • Marketing and Events: Participate in marketing plans and implement operational procedures to drive sales and revenue growth.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.