Culinary Professional for Rosewood Bistro
2 weeks ago
We are seeking an experienced Culinary Professional to join our team at Rosewood Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring exceptional quality and presentation.
About the RoleThis is a full-time position that requires working on-site at our restaurant location. You must be able to work in a fast-paced environment and maintain a high level of productivity while adhering to health and safety standards.
Responsibilities- Prepare and cook complete meals or individual dishes and foods, following recipes and presentation guidelines;
- Inspect kitchens and food service areas to ensure cleanliness and organization;
- Maintain inventory and records of food, supplies, and equipment;
- Clean kitchen and work areas, including equipment and utensils;
- Manage kitchen operations, including food preparation, cooking, and plating;
- Degree in Culinary Arts or related field (Secondary school graduation certificate preferred);
- At least 1 month to less than 7 months of experience in a similar role;
- Ability to work in a fast-paced environment and meet deadlines;
- Excellent communication and teamwork skills;
- Knowledge of international cuisine and menu planning.
We offer a competitive salary range of $35,000 - $50,000 per year, depending on experience. Additionally, we provide opportunities for career growth and development, as well as a dynamic and supportive work environment.
Working ConditionsThis is a non-remote position, requiring regular attendance at our restaurant location. You must be able to work in a fast-paced environment with occasional exposure to heat, steam, and noise.
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