Culinary Professional for Rosewood Bistro

2 weeks ago


Medicine Hat, Alberta, Canada Rosewood Bistro Full time
Job Summary

We are seeking an experienced Culinary Professional to join our team at Rosewood Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring exceptional quality and presentation.

About the Role

This is a full-time position that requires working on-site at our restaurant location. You must be able to work in a fast-paced environment and maintain a high level of productivity while adhering to health and safety standards.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, following recipes and presentation guidelines;
  • Inspect kitchens and food service areas to ensure cleanliness and organization;
  • Maintain inventory and records of food, supplies, and equipment;
  • Clean kitchen and work areas, including equipment and utensils;
  • Manage kitchen operations, including food preparation, cooking, and plating;
Requirements
  • Degree in Culinary Arts or related field (Secondary school graduation certificate preferred);
  • At least 1 month to less than 7 months of experience in a similar role;
  • Ability to work in a fast-paced environment and meet deadlines;
  • Excellent communication and teamwork skills;
  • Knowledge of international cuisine and menu planning.
What We Offer

We offer a competitive salary range of $35,000 - $50,000 per year, depending on experience. Additionally, we provide opportunities for career growth and development, as well as a dynamic and supportive work environment.

Working Conditions

This is a non-remote position, requiring regular attendance at our restaurant location. You must be able to work in a fast-paced environment with occasional exposure to heat, steam, and noise.


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