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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Moto Japanese Kitchen. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring that our kitchen runs efficiently and effectively.
Supervise and Coordinate Kitchen StaffSupervise and coordinate the activities of our kitchen staff, including food preparation, portioning, and presentation.
Train and Develop StaffTrain and develop our kitchen staff in job duties, sanitation, and safety procedures, ensuring that they have the skills and knowledge required to perform their roles effectively.
Address Customer ConcernsAddress customer complaints or concerns in a professional and courteous manner, ensuring that our customers receive excellent service.
Prepare and Submit ReportsPrepare and submit reports on kitchen operations, including food sales, inventory, and staff performance.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a food service supervisory role
LanguageEnglish
Work Hours30 to 40 hours per week